Meryem K. Talbo

My Resume


McGill University - School of Human Nutrition (2019-2024)

PhD in Human Nutrition
Title: Use of diabetes technologies to reduce the burden of hypoglycemia fear and frequency in people living with type 1 diabetes
Supervisor: Prof. Anne-Sophie Brazeau
Co-Supervisor: Dr. Tricia Peters

McGill University - School of Human Nutrition (2017-2019)

Masters of Science (Applied) in Human Nutrition
Title: Association of Caloric Intake, Protein Intake, and Enteral Feeding Initiation with Weight Gain in Infants Born 32 to 34 Weeks Gestation
Supervisors: Dr. Marc Beltempo and Dr. Hugues Plourde

McGill University - School of Human Nutrition (2013-2017)

Bachelor of Science in Human Nutrition (Dietetics Major)


Ordre des diététistes-nutritionniste du Québec

Formation Droit de Prescrire - May 2020
Registered Dietitian - March 2017


Diabetes, Health behaviors, Dietetics and Nutrition, Public Health


Community and Clinical Dietitian

Cree Board Of Health And Social Services Of James Bay - Montreal (2020 to 2021)

Food service supervisor and Diet Technician

Donald Berman Maimonides Geriatric Centre - Montreal (2017 to 2020)

Community and Clinical Dietitian

Synergie Nutrition - Montreal (2018 to 2020)

Research Assistant

McGill University (Brazeau Lab - BETTER project) - Montreal (2019)


Member of the student initiative committee of The Cardiometabolic, Health, Diabetes, and Obesity Research Network (CMDO) Member of the professional scetion of Diabetes Canada and Diabetes Quebec Member of the International Hypoglycaemia Study Group